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Maximizing Coffee Flavours

Maximizing Coffee Flavours

At Mayan Espresso we maximize the flavours of our beloved coffee beans by following several key steps in the production process: 1.   The Right Plant. First of all, we choose the right...

Maximizing Coffee Flavours

At Mayan Espresso we maximize the flavours of our beloved coffee beans by following several key steps in the production process: 1.   The Right Plant. First of all, we choose the right...

Arabica, the best coffee plant!

Arabica, the best coffee plant!

Arabica coffee is a species of coffee plant, scientifically known as Coffea arabica, that is widely cultivated for its high-quality beans, which are used to produce some of the world’s...

Arabica, the best coffee plant!

Arabica coffee is a species of coffee plant, scientifically known as Coffea arabica, that is widely cultivated for its high-quality beans, which are used to produce some of the world’s...

Why ME™ is a Specialty Coffee.

Why ME™ is a Specialty Coffee.

Mayan Espresso™ continually earns the highest scores by the Specialty Coffee Association, due to its special qualities in fragrance/aroma, flavour, aftertaste, low-acidity, body, and balance, hence Mayan Espresso™ is considered...

Why ME™ is a Specialty Coffee.

Mayan Espresso™ continually earns the highest scores by the Specialty Coffee Association, due to its special qualities in fragrance/aroma, flavour, aftertaste, low-acidity, body, and balance, hence Mayan Espresso™ is considered...

Guatemala’s Volcanic Soil

Guatemalan coffee is widely regarded as some of the best in the world due to a combination of factors, including its unique growing conditions, rich flavour profile, and high quality. Two...

Guatemala’s Volcanic Soil

Guatemalan coffee is widely regarded as some of the best in the world due to a combination of factors, including its unique growing conditions, rich flavour profile, and high quality. Two...

More Volcanic Facts

More Volcanic Facts

Mayan Espresso™ grows on Volcanic soil, also known as volcanic ash soil or Andisol, which is soil that has been formed from the ash and lava deposited by volcanic eruptions. Volcanic...

More Volcanic Facts

Mayan Espresso™ grows on Volcanic soil, also known as volcanic ash soil or Andisol, which is soil that has been formed from the ash and lava deposited by volcanic eruptions. Volcanic...

Mayan Espresso™ Quality Control

Mayan Espresso™ Quality Control

Mayan Espresso™ Produces high-quality arabica coffee because we place careful attention to every step of the process, from seed selection to post-harvest processing. Here are the processes for quality control when...

Mayan Espresso™ Quality Control

Mayan Espresso™ Produces high-quality arabica coffee because we place careful attention to every step of the process, from seed selection to post-harvest processing. Here are the processes for quality control when...